The Galloping Gourmet aka Graham Kerr's Blackberry Warm Egg Custard
The Italian people have a delicious dessert called Zabaglione, a frothy egg yolk custard liberally laced with a sweet dessert wine. By no means is the classic a major threat to heart health, I simply wanted to bring it home for those of us who don't have a taste for alcohol.
Contains Eggs, Dairy, Nuts and Gluten.
Per serving: 124 calories, 0 g. fat, 0 g. saturated fat, 0% calories from saturated fat, 27g. carbohydrates, 3 g. fiber, 55 mg. sodium
Copyright Graham Kerr
Support this site...
Easy to Swallow is run on a voluntary basis. If you find the information helpful please support this site.