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Soups

Broccoli Soup with Rosemary

Serves 1
Contains Dairy, Nuts (optional)
Vegetarian logo Vegetarian if Vegetable stock cube used

    Ingredients

  • 2 small broccolis 300 ml chicken stock 1 cup of cream 1 tablespoon of fresh finely chopped rosemary salt
  • 1 tbsp almonds (optional)

    Instructions

  1. Steam or boil the broccoli.
  2. Mix them with the stock and cream and bring to a slow simmer.
  3. Add salt, rosemary and you can add fried/toasted almonds.
  4. Blitz in the food processor, be careful of the steam.
  5. Serve.

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© Copyright 2006 Claire Wade
Last updated 15/09/2006