Carrot Soup with Coriander and Raisins

Ingredients

• 2-3 middle size carrots
• 300 ml chicken stock (can be made from stock cube)
• 1 cup of cream
• salt and ground pepper
• 1 tbsp of finely chopped coriander
• 1 tbsp of raisins

Instructions

1. Clean the carrots and slice them. Steam or boil them.

2. Mix the cooled carrots, the stock and the cream in a food processor.

3. Blitz until smooth.

4. Add some salt and pepper and the coriander and the raisins.

5. Heat and serve.