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| Main Meals |
Ham-Potato Bake
Serves 4
Contains Dairy, Gluten
Ingredients
- 1 1/2 cups finely chopped ham
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 tbsp instant minced onion
- 1/8 tsp pepper
- 1 cup sharp American cheese, shredded/grated
- 4 cups potatoes, cooked and finely diced
- 1 cup carrots, finely shredded
- 3/4 cup soft bread crumbs
- 1 tbsp butter, melted
Instructions
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Combine ham, cream of mushroom soup, milk, minced onion, pepper and 1/2 cup cheese, mixing well.
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Layer potatoes, carrots and ham mixture in 2 quart baking dish.
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Mix bread crumbs, remaining 1/2 cup cheese and butter and sprinkle over mixture.
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Bake at 350°F for 45 minutes. Garnish with sprigs of parsley.
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