Antony Worrall Thompson's Jerusalem Artichoke Soup with Chestnuts and Crispy Bacon Mushroom soup is a classic, but there are very few tasty ones with intense flavour. If you prefer you can omit the cream, but it adds to the luxury of the soup.
Serves 6 Contains Dairy, Gluten Vegetarian if Vegetable stock used
Tip If you have a small processor you will find it easy to strain off the mushroom and onion into a sieve and just process the vegetables adding a little liquid, rather than doing lots of batches. Copyright Mary Berry |
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