This page contains a range of recipes, some easy to swallow, some that are good for special diets like the gluten free bread.

Antony Worrall Thompson's Bruschetta with White Bean Puree and Raw Mushrooms

Crockpot Breakfast

Gluten Free Bread

Lesley Waters' Mexican Salsa Smoothie

Pates, Terrines, Timbales, Savoury Mousseline and Mousse

Phil Vickery's Mexican Guacamole

Savoury Sauces

The Lavendar House's Chilli Ice-Cream

Vegetable Mashes and Purees