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| Main Meals |
Baked Pumpkin Frittata
Contains Dairy
 Vegetarian
Ingredients
- 1 large Japanese pumpkin
- 6 eggs
- 100ml cream
- 2 eggplants/aubergine, sliced and char grilled
- 2 roasted peeled red capsicum/peppers, sliced
- 3 zucchini/courgette, sliced and char grilled
- 2 large flat cap mushrooms, sliced
Bush seasoning to taste:
- 1 tsp lemon myrtle
- 1 tsp wild fire spice
- 1 tsp native thyme
- 50g munthari berries
- 50g riberries
- bush tomato chutney
Instructions
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Oven roast the pumpkin until tender. (180°C)
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Scoop out the centre and remove all the pumpkin seeds.
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Layer all the ingredients in side the pumpkin.
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Pour over the egg and cream mixture.
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Cook at 180°C until set for about 20 minutes.
Copyright Mark McCluskey (Albert's Lakeside Restaurant, Sydney, Australia)
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