Seafood Casserole

Ingredients

• 4 ounce small shrimp, drained, finely chopped
• 6 1/2 ounce can crab meat, finely flaked
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 1 cup green pepper, minced
• 1 cup mayonnaise
• salt & pepper to taste
• 1 tbs Worcestershire sauce
• 1/2 cup milk
• 1 cup herb stuffing mix

Instructions

1. Combine first nine ingredients and 3/4 cup stuffing mix in a bowl, mixing well.
   
2. Spoon into buttered baking dish.
   
3. Top with remaining stuffing mix.
   
4. Bake at 350°C for 30 minutes.