Tuna in Tomato with Garlic

Ingredients

• 1 small onion, diced
• 1 tsp olive oil
• 1 clove garlic, crushed
• 1 cup tomato puree
• 200 g canned tuna, drained
• 1 tsp oregano, dried

Instructions

1. Place onion and oil in pan over medium heat and cook for 2-3 minutes, or until onion is soft.
   
2. Add tomato puree and garlic.
   
3. Mix in tuna and season with oregano. Cook over medium heat for approximately 5 minutes.
   
4. Cool, then blend sauce in food processor until desired consistency.
   
5. Reheat to serve.