Vegetable Mashes and Purees
Vegetable Mashes and Purees Vegetable mashes and purees make a great accompaniment or even a filling meal. Serve with gravy or a sauce, like bernaise, hollandaise or cheese.
Cheesy Mash Serves 4. Makes 1½ cups (500g). Vegetarian
Potato and Buttermilk Mash Vegetarian
Notes: You can also fry some bacon in a frypan until crisp, and add this to potato mixture before blending Copyright Venus, Sydney, Australia Creamed Spinach Puree Serves 4. Makes 2 cups (500g). Vegetarian
Pea Purée Serves 4. Makes 2 cups (500g). Vegetarian
Roast Pumpkin Purée Serves 4. Makes 2 cups (500g). Vegetarian
Beetroot Purée Serves 4. Makes 2 cups (500g). Vegetarian
Butterbean and Rosemary Purée Serves 4. Makes about 1 1/2 cups (375g). Vegetarian
Quick Pumpkin Purée Vegetarian
Cauliflower Mash Vegetarian
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