The Galloping Gourmet aka Graham Kerr's Blackberry Warm Egg Custard
The Italian people have a delicious dessert called Zabaglione, a frothy egg yolk custard liberally laced with a sweet dessert wine. By no means is the classic a major threat to heart health, I simply wanted to bring it home for those of us who don't have a taste for alcohol.
Serves 8 Contains Eggs, Dairy, Nuts and Gluten. Vegetarian
Per serving: 124 calories, 0 g. fat, 0 g. saturated fat, 0% calories from saturated fat, 27g. carbohydrates, 3 g. fiber, 55 mg. sodium Copyright Graham Kerr |
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