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  • Other
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Broccoli Soup with Rosemary

Serves 1

Contains Dairy, Nuts (optional)

Vegetarian if Vegetable stock cube used

    Ingredients

  • 2 small broccolis
  • 300 ml chicken stock
  • 1 cup of cream
  • 1 tablespoon of fresh finely chopped rosemary
  • salt
  • 1 tbsp almonds (optional)

    Instructions

  1. Steam or boil the broccoli.

  2. Mix them with the stock and cream

  3. Add salt, rosemary and you can add fried/toasted almonds.

  4. Blitz in the food processor .

  5. Heat and serve.


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Claire Wade. Studio 17659, PO Box 6945, London, W1A 6US