Broccoli Soup with Rosemary

Serves 4

Contains Dairy, Nuts (optional)

Vegetarian if Vegetable stock cube used

Ingredients

• 2 small broccolis
• 300 ml chicken stock
• 1 cup of cream
• 1 tablespoon of fresh finely chopped rosemary
• salt
• 1 tbsp almonds (optional)
  

Instructions

1. Steam or boil the broccoli.
   
   
2. Mix them with the stock and cream
   
   
3. Add salt, rosemary and you can add fried/toasted almonds.
   
   
4. Blitz in the food processor .
   
   
5. Heat and serve.

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