Nick Nairn's Carrot, Ginger and Honey Soup
Fabby colour. Easy to Make. Cheap. What more could you want from a soup?
If you are making the soup ahead and you want to freeze it, allow the soup to cool before pouring it into a sealable tub and putting it into the freezer. If you're not freezing it, the soup will keep well for up to three days.
Copyright Nick Nairn
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