Carrot, Coriander and Raisin Soup

Serves 4

Contains Dairy
Vegetarian if Vegetable stock cube used


Ingredients

• 2-3 middle size carrots
• 300 ml hot chicken stock (can be made from stock cube)
• 1 cup of cream
• salt and ground pepper
• 1 tbsp of finely chopped coriander
• 1 tbsp of raisins

 
Instructions

1. Clean the carrots and slice them. Steam or boil them.
   
   
2. Mix the cooled carrots, the stock and the cream.
   
   
3. Blitz with a stick blender or in the food processor but be careful of the steam.
   
   
4. Add some salt and pepper and the coriander and the raisins.
   
   
5. Heat and serve.

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