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  • About
  • Soups
  • Mains
  • Desserts
  • Drinks
  • Other
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Carrot, Coriander and Raisin Soup

Serves 1

Contains Dairy
Vegetarian if Vegetable stock cube used

    Ingredients

  • 2-3 middle size carrots
  • 300 ml chicken stock (can be made from stock cube)
  • 1 cup of cream
  • salt and ground pepper
  • 1 tbsp of finely chopped coriander
  • 1 tbsp of raisins

    Instructions

  1. Clean the carrots and slice them. Steam or boil them.

  2. Mix the cooled carrots, the stock and the cream in a food processor.

  3. Blitz in the food processor .

  4. Add some salt and pepper and the coriander and the raisins.

  5. Heat and serve.


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Claire Wade. Studio 17659, PO Box 6945, London, W1A 6US