Easy to Swallow
  • Home
  • About
  • Soups
  • Mains
  • Desserts
  • Drinks
  • Other
  • Information
  • Links
  • Contact
  • Home
  • About
  • Soups
  • Mains
  • Desserts
  • Drinks
  • Other
  • Information
  • Links
  • Contact

Coconut Pudding

Serves 4

Vegetarian
Contains Eggs

    Ingredients
  • 1 cup sugar
  • 2 tbsp gelatin powder
  • 3/4 cup coconut milk
  • 4 egg whites

    Instructions
  1. Boil the water, sugar and gelatin powder, stirring until sugar and gelatin are dissolved.
  2. Add coconut milk and cool for two hours, stirring occasionally. Don't be tempted to go ahead before it's cool, it doesn't work!
  3. Beat egg whites until firm peaks form, then beat in cooled gelatin mixture.
  4. Pour into a rinsed rectangular tray, refrigerate until firm, cut into squares and serve.

Copyright Figgy, Fremantle Western Australia

Support this site...

Easy to Swallow is run on a voluntary basis. If you find the information helpful please support this site.
Picture
Follow Claire Wade - Writer's board All About Me on Pinterest.
Privacy Policy      Disclaimer

Claire Wade. Studio 17659, PO Box 6945, London, W1A 6US