Crockpot Tofu Stew with Noodles

Vegetarian

Ingredients
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 can mixed vegetables, drained (reserve liquid)
• 1 small can green peas, drained (reserve liquid)
• 2 cups vegetable broth
• Water
• 1/4 tsp sugar
• 1/8 tsp turmeric
• 1/2 lb Tofu, cubed
• Noodles, to serve

Instructions
1. Measure canned vegetable liquid, and add water to make 1 & 1/2 cups.
   
   
2. Put all ingredients except Tofu into crockpot.
   
   
3. Stir to mix.
   
   
4. Cover, and cook on low 7 - 10 hours.
   
   
5. Add Tofu. Heat until hot.
   
   
6. Serve over soft-cooked noodles.
   
   

Copyright D. Wolfe www.vegsource.com