Ham-Potato Bake

Contains Dairy, Gluten

Ingredients


• 1 1/2 cups finely chopped ham
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1 tbsp instant minced onion
• 1/8 tsp pepper
• 1 cup sharp American cheese, shredded
• 4 cups potatoes, cooked and finely diced
• 1 cup carrots, finely shredded
• 3/4 cup soft bread crumbs
• 1 tbsp butter, melted

Instructions


1. Combine ham, cream of mushroom soup, milk, minced onion, pepper and 1/2 cup cheese, mixing well.
   
   
2. Layer potatoes, carrots and ham mixture in 2 quart baking dish.
   
   
3. Mix bread crumbs, remaining 1/2 cup cheese and butter and sprinkle over mixture.
   
   
4. Bake at 350°F for 45 minutes. Garnish with sprigs of parsley.

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