Jelly is delicious and refreshing. It can be made with a little extra water to make it thinner or by substituting half of the water for milk or lemonade. Why not add some fruit into the mix before it sets.
Alternatively you can now buy pre-made pots of jelly to keep in the cupboard.
Blood Orange Jelly Makes: 4 jellies Vegetarian if Vegetarian gelatine used.
Fresh Grape Jelly Serves 4 Vegetarian if Vegetarian gelatine used. Preparation Cooking
Dessert can be made one or two days ahead. Lime Bavarois with Passionfruit Jelly Serves 4 Vegetarian Preparation Cooking
Recipe best made a day ahead. Storage: Covered, in refrigerator. Freeze: Not suitable. Microwave: Gelatine mixtures suitable. Mascarpone Sabayon with Champagne Jelly and Chocolate Biscuit Serves 4 Vegetarian Preparation Cooking
Freeze: Not suitable. Copyright Vincent Gadan Orange and Mandarin Jelly with Oranges and Almond Salad Serves 4 Vegetarian Preparation Cooking
Freeze: Not suitable. Copyright Spinach!! Essex, London |
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