Phil Vickery's Mexican Guacamole
When one buys a tub of guacamole from the supermarket it is green and creamy. However in Mexico it quite different as the ingredients are chopped as finely as you can. This recipe was given to a friend of mine by her Mexican au - pair. She serves it as a starter with tortilla chips. It is a very informal and fun way of eating, and the flavours are so clean and good.
Serves 6 as a starter or 12 as a dip
Preparation time: 15-20 minutes
Cooking time: none