Nigella Lawson's Mozzarella Pea Soup
This soup is addictively wonderful and ludicrously easy to make.
Serves 4 (makes 1 litre)
Contains Dairy
Vegetarian
Copyright Nigella Lawson
Serves 4 (makes 1 litre)
Contains Dairy
Vegetarian
- Ingredients
- 500g frozen peas
- 1 spring onion
- 750ml boiling water from the kettle
- chicken or vegetable stock concentrate to taste or a stock cube
- 1 ball mozarella
- Instructions
- Cook the frozen peas and spring onion in the boiling water with the stock concentrate or stock cube until tender and cooked through.
- Remove and discard the spring onion once the peas are soft enough to be blitzed into soup.
- Chop up the mozzarella roughly and put it in the blender - or a processor, but soup is always more velvety when liquidizes ina blender - with the peas and their liquid. I do this in about 3 batches, pouring the soup back into the pan and heating it gently to meld the cheese and peas better together. Otherwise just set aside and reheat later.
Copyright Nigella Lawson