Antony Worrall Thompson's Jerusalem Artichoke Soup with Chestnuts and Crispy Bacon
Mushroom soup is a classic, but there are very few tasty ones with intense flavour. If you prefer you can omit the cream, but it adds to the luxury of the soup.
Contains Dairy, Gluten
Vegetarian if Vegetable stock used
Tip If you have a small processor you will find it easy to strain off the mushroom and onion into a sieve and just process the vegetables adding a little liquid, rather than doing lots of batches.
Copyright Mary Berry
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