These are sometimes intimidating. They are actually quite easy. They just take a little time. They have a great shelf life in the fridge. You can pull them out and serve them to family and guests. Accompany with crackers, croutons, toast points, bread........
Timbales of Chicken with Truffles
Cold Chicken and Vegetable Mousseline with Fresh Tomato Sauce
Fresh Tomato Vinaigrette
Smoked Fish Mousse Chilling overnight gives this mousse the desired firm consistency. Lox may be substituted for the smoke salmon, but if you use lox don't add the salt.
This pate is rich enough to serve in small portions as an appetizer, or it can be cut into larger slices for a light lunch or supper.
Country Style Paté
A simple pate that can become a more elegant and extravagant terrine with the addition of goose liver, truffles, pigeon breast, or duck breast. The chicken livers can be replaced by pork livers.
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