Hazel’s Super Quick Quinoa Porridge
aka Camel Porridge
Serves 2
Vegetarian
Cooking time: 10 minutes.
Extra info
This recipe is especially good for those on a very restrictive diet e.g. dairy and/or wheat free. Please note there is also no sugar in this recipe as rice milk is naturally sweet so also good for those on a Candida diet.
If you find quinoa flakes hard to find go to www.goodnessdirect.co.uk you can also buy rice milk here too; but most supermarkets now sell this.
You can refrigerate ½ for tomorrow’s breakfast.
Can be served with mashed banana or a fresh fruit smoothie, delicious.
Copyright Hazel Schofield
Vegetarian
Cooking time: 10 minutes.
- Ingredients
- 300ml Rice milk
- 100ml water
- 4 heaped tbsp quinoa flakes (NOT QUINOA GRAIN)
- Ground cinnamon
- Instructions
- Add all ingredients into a small saucepan.
- Gently boil then simmer for 5 minutes. Be careful as the porridge spits which is why I’ve nicknamed it “camel porridge”!!
- It’s now ready to serve.
Extra info
This recipe is especially good for those on a very restrictive diet e.g. dairy and/or wheat free. Please note there is also no sugar in this recipe as rice milk is naturally sweet so also good for those on a Candida diet.
If you find quinoa flakes hard to find go to www.goodnessdirect.co.uk you can also buy rice milk here too; but most supermarkets now sell this.
You can refrigerate ½ for tomorrow’s breakfast.
Can be served with mashed banana or a fresh fruit smoothie, delicious.
Copyright Hazel Schofield