Phil Vickery's Thai Chicken Soup
This soup is a meal in itself, packed with fresh Thai flavours of lemon grass, ginger and kaffir lime leaves. The lime leaves have a strong flavour and can be bought fresh or dried from most supermarkets. The recipe is for a subtle flavoured soup with a very mild kick of chilli. If you like strong flavours then by all means add more lemon grass and chilli, or serve with a bottle of chilli sauce for the brave to splash on top. Although my children didn't like the soup, they did like the chicken, rice and vegetables that I took from the soup with a slotted spoon.
Serves 4-6 as a main course
Preparation time: 20 minutes
Cooking time: 1 hour 10 minutes
Copyright Phil Vickery
Support this site...
Easy to Swallow is run on a voluntary basis. If you find the information helpful please support this site.