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Tomato and Basil Soup

Vegetarian

    Ingredients

  • 1 large onion
  • 3 cans chopped tomatoes
  • 2 tbsp basil
  • 1 clove garlic
  • 1 chilli
  • 2 dsp tomato puree
  • vegetable stock cube

    Instructions

  1. Peel, chop and fry the onion.

  2. Add the garlic and chilli and tomato puree.

  3. Add the chopped tomatoes and stock cube.

  4. Add some water (just until it looks a 'soup' consistency).

  5. Blend the soup with a hand blender.

  6. Add the basil (to taste) as well as some black pepper

  7. Serve


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Claire Wade. Studio 17659, PO Box 6945, London, W1A 6US