Tuna in Tomato with Garlic

Serves 4

Ingredients
• 1 small onion, diced
• 1 tsp olive oil
• 1 clove garlic, crushed
• 1 cup tomato puree
• 200 g canned tuna, drained
• 1 tsp oregano, dried

Instructions
1. Place onion and oil in pan over medium heat and cook for 2-3 minutes, or until onion is soft.
   
2. Add tomato puree and garlic.
   
3. Mix in tuna and season with oregano. Cook over medium heat for approximately 5 minutes.
   
4. Cool, then blend sauce in food processor until desired consistency.
   
5. Reheat to serve.

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