Maman Blanc's Vegetable and Chervil Soup
A small tribute to “Maman Blanc”. And I should say to Papa Blanc, too, as most of the vegetable would come from his garden. The success of this soup depends upon the freshness and quality of the vegetable used. However, you can vary the vegetables and herbs according to the season. Chervil is one of my favourite herbs and is very popular in France but less well known in the UK, although you can now find it in most supermarkets. From Raymond Blanc's Foolproof French Cookery book.
Contains Dairy to finish the soup but this can be left out.
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Copyright Raymond Blanc.
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