Phil Vickery's Venison Casserole With Chestnuts
This is a rich, seasonal dish that is ideal for entertaining over the festive season. The chestnuts are whole, already peeled and cooked and come in vacuumed packs or tins. This recipe is best started a few hours if not the day before to allow the marinade time to develop.
Contains Nuts, Dairy, Gluten unless gluten free flour is used.
Preparation time: 30 mins
Cooking time:1 hour 15 mins
Copyright Phil Vickery
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