Watercress Soup

Vegetarian if vegetable stock used

Serves 4

Ingredients
• 3 bunches of watercress
• 2 small potatoes
• 2 small onions
• 750-800 mls milk
• 750-800 mls chicken stock
  

Instructions
1. Shred the watercress and wash.
   
   
2. Dice the potatoes and onions.
   
   
3. Saute all the vegetables untill soft in a little butter.
   
   
4. Add about 750-800 ml's of milk and chicken stock.
   
   
5. Bring to the boil.Simmer 10-12 min's.
   
   
6. Pop into a blender.
   
   
7. Return to pan, season to taste and reheat.
   
   
8. Drizzle a little cream on top before serving.
   
   

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