Phil Vickery's Yoghurt and Orange Semolina Cake
This is a versatile cake that would make just as good a pudding served with creme fraiche as it would a tea time cake. It is also just as good the following day so is good for entertaining as it allows you to get ahead. It has a nutty almost grainy texture from the semolina and is drenched in a citrus syrup flavoured with orange flower water.
Contains Dairy, Gluten, Nuts
Preparation time; 15-20 mins
Cooking time: 55-60 mins
Copyright Phil Vickery
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